Lowcountry favorite, Wine Under the Oaks at Boone Hall Plantation, is back this Sunday, Jan 20, promising a fabulous afternoon featuring a wide selection of drinks, food, and activities. Originally scheduled for Dec 2, 2018, the event was rained out and rescheduled for this Sunday.
From 1 pm to 5 pm, you can hang out on the back lawn of Boone Hall Plantation and indulge in delicious wine and food. While VIP tables are sold out, general admission tickets are still available for $55 advance purchase or $65 at the gate or day of online purchase. General admission includes wine samples, complimentary bubbly, desserts, and oysters, food and wine pairings courtesy of Boone Hall Farms, Bread and Spreads samples, and live music by Jazz Saxophonist, Michael Quinn.
Chefs from some of Charleston’s finest restaurants will be doing wine and cooking demonstrations during the day in a portable kitchen provided by The Culinary Institute at Trident Technical College and The Charleston Restaurant Association.
You can also admire the artwork display, attend the local writers showcase, enjoy gourmet food selections from local restaurants, and shop unique gift options.
Head over to Boone Hall’s event page for more information.